Customer Service Skills

People developing customer-facing skills for hospitality, retail and other service roles, as well as teams wanting a shared approach to service.

Catch’s published course lists no national unit and a Certificate of Completion. It is practical skills development, not a national qualification.

The published outline lists no entry prerequisites. Tell the team about your experience and goals when discussing a suitable class or group session.

Greeting customers, communication, accuracy, repeat business and handling complaints are included in the outline, using verbal and practical activities.

No. It develops useful skills, but recruitment and promotion decisions remain with employers. Workplace practice and experience also matter.

Enquire about group delivery, your industry and the service situations you would like the training to address. Confirm availability rather than relying on an older course date.

Use the course summary and the exact class selected in secure booking. A listed class duration may not include pre-work, breaks, later assessment or additional bundle components.

Read your booking confirmation and pre-course information. Complete any required preparation, check the venue and arrival time, and contact us early if a link or instruction is missing.

Follow the instructions for your specific course. Bring the required identification and any listed materials. Regulated courses such as White Card can require more than one photo ID.

A Unique Student Identifier is generally needed for nationally recognised training, subject to applicable exemptions. Keep your name consistent across enrolment and identification, and use our USI information page if you need help.

Contact Catch before paying so we can discuss the course demands and available support. Adjustments must remain consistent with the required training and assessment outcome; support is not an automatic exemption.

Tell the trainer or contact the team as early as possible. Ask about the applicable support and reassessment arrangements. We cannot promise a pass, a free reassessment or removal of mandatory requirements.

Age rules differ by course. Confirm eligibility with Catch before booking, including any parent or guardian consent and restrictions that may apply to work after training.

Use Find dates and book to view live availability, then check the exact venue, date and time before paying. Not every course runs at every Catch location.

Contact the team about future dates or a group enquiry. A retained course page is not proof that a public class is currently scheduled, and a preferred date is not confirmed until accepted.

The selected class or bundle in secure booking shows the current price. Check all inclusions and any applicable terms before payment; group pricing is quoted separately.

Afterpay is available where offered at checkout and subject to provider eligibility and terms. Organisations can discuss invoicing with Catch. Neither option is automatic for every course or booking.

Yes. Use our organisation and group-training enquiry pathways to discuss participant numbers, courses, timing and billing. Individual learners must still meet the relevant enrolment and assessment requirements.

Discuss the location, facilities, group size and course requirements first. Suitable onsite delivery, timing and trainer availability must be confirmed before a group booking is agreed.

Contact Catch with your name, course, booked date and reference. Read the refund and booking conditions before making other plans. A request is not a confirmed change; conditions and fees may apply.

The timing and document depend on the course. Required assessment and enrolment checks must be completed first; regulator-issued cards can have separate processing steps. Confirm timing with Catch if you have an employment deadline.

Contact student support with your name, course, attendance date and booking reference if available. Explain the issue without sending identity documents through a general enquiry; follow the team’s instructions for verification.