Course description:
New South Wales and Australian food laws require at least one fully trained Food Safety Supervisor (FSS) in many different hospitality, retail food service and childcare settings.
Catch Training’s Food Safety Supervisor course is how you become qualified as a Food Safety Supervisor working in NSW.
This course covers all the requirements of the NSW Food Authority Food Supervisor Training including the two units of competency (SITXFSA005 and SITXFSA006) as well as an extra focus on safe handling, management of allergens and cleaning and sanitizing practices.
The Food Safety Supervisor course is available at all of our Sydney training centres, as well as on location for groups and corporate bookings.
For more information on the Food Safety Supervisor program in NSW visit the NSW Food Authority website.
Nationally Recognised
Obtain nationally recognized certification as a Food Safety Supervisor.
Career Opportunities
Open doors to exciting career opportunities in hospitality, tourism, childcare and the food industry. Use your Food Safety Supervisor certification to diversify your experience and broaden your opportunities.
Industry Experts
Learn from Catch Training’s industry experts are they share their extensive real-world experience in food safety compliance and training.
Childcare
Catch Training’s FSS training is tailored to meet the new requirements for food safety in childcare settings, ensuring you meet the stringent safety and regulatory requirements.
Convenience
Available at all of Catch Training’s Sydney locations.
Cutting Edge
Our Food Safety Supervisor course incorporates the latest requirements, regulations and best practices, keeping you up to date.
Unit of competency:
Successful participants will receive National Statement of Attainments in SITXFSA005 – Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices.
Course outcome:
Catch training is an approved provider by the NSW Food Authority. Participants who successfully complete this course will receive a NSW Food Safety Supervisor (FSS) Certificate which is valid for five years as well a Nationally Recognised Statement of Attainment in SITXFSA001 – Use hygienic practices for food safety and SITXFSA002 – Participate in safe food handling practices.
Course content:
- Store food safely
- Prepare food safely
- Allergen management
- Cleaning and sanitising practices
- Follow hygiene procedures
- Identify food hazards
- Reporting personal health issues
- Prevent food contamination
- Prevent cross-contamination
- Safe egg handling
- Follow food safety program
- Provide safe single use items
- Maintain a clean environment
- Dispose of food safely
Assessment requirements:
To pass the Food Safety Supervisor course you will need to complete a written and practical assessment.
Ensure that you read our Food Safety Supervisor Pre-Course Information and our Student Handbook as it contains our booking conditions, your Catch trainer will teach you everything else that you need to know during the course.
What to bring:
- One form of photo identification – Australian driver’s licence or your passport.
- Blue or black pen.
- Please arrive 15-minutes before the scheduled start time.
Locations:
This course is available at all our Sydney training centres
