Course description:
For existing industry workers, or new/existing café owners who simply need the best possible results.
Our Advanced Barista course puts the focus on flavour and consistency. Everything you’ll need to know about modern espresso and then a little more. From dialling in to weighing yields, origins and roast profiles, processing methods, extraction theory & the tricks of the trade, our experienced trainers will guide you through the terminology & complexity of modern espresso and how you can make it work for your business & your customers.
We allow up to 2 hours for the intense & informative workshop.
Course content:
- Dialling in
- Origins, roasting, processing
- Dosing, extraction, ratios & yields and how they impact your results
- Temperatures and pressures, controlling your variables
- Workflow efficiency and time management
- Machinery & maintenance
Suitable for:
- Experienced baristas looking to refine their skills, move up in the industry by adding to their knowledge and their CV
- New or veteran café owners looking to improve their espresso output
- Those who have successfully completed our Barista Crash Course and are looking to take their skills to the next level
Course outcome:
Participants will receive a certificate of completion to add to their resume.
**This course is not nationally accredited
